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103rd Aurelio Peccei Lecture & Dialogue
"From Farm to Fork”, Sustainable Food Systems and the EU Green Deal

Thursday 8 October 2020
from 13:30 to 20:30
Thursday 8 October 2020
from 10:30 to 13:30
by the Club of Rome-EU Chapter in honour of Raoul Weiler
Next Event 103rd LECTURE

‘From Farm to Fork’
Sustainable Food Systems and the

EU Green Deal

Thursday 8 October 2020

Royal Academy of Belgium, Brussels.

A high-level conference-debate combined with an homage to the memory of Prof. Dr. ir. Raoul Weiler

Founder President of The Club of Rome EU-Chapter

Our Conference/debate scheduled on 25 June, postponed because of the Covid-19 epidemic, will take place on Thursday 8 October at 14:00 sharp, as already announced.

The Conference, organised by The Club of Rome EU-Chapter, in collaboration with IPES-Food (International Panel of Experts on Sustainable Food Systems) and Agroecology Europe (a European Association for Agroecology), is public, open to all interested in food, agriculture and environmental quality. 

Our current food system is not sustainable. It should be dramatically changed if we want to achieve the goals of the European Green Deal and Agenda 2030 to build a better and more resilient society.

How should the CAP be reformed to comply with this vision of a sustainable future? 

What should be the roles of the consumers/citizens, the farmers, the agrobusiness and the authorities? Interested in some answers? 

Look at the programme and register by clicking here.

Since this conference is being organised to honour the memory of the late Raoul Weiler, Founder President of the CoR-EU, a homage ceremony will be held in the morning from 11:00 to 12:30, with tributes and testimonials from colleagues and friends. It is also open to the public and will be followed by a bio-organic walking lunch from 12:30 to 13:45.

Details of the programme and registration by clicking here.

Places for both sessions are limited! Register now!